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Hot Sauces
🌿
Haiti Origin
🌿 Hot Sauces

Pikliz (Spicy Slaw)

📍 Sourced from Haiti

Fermented pickled vegetable condiment

Wholesale Price
$9.00
per jar · FOB pricing
SKU: HS-PK-002
📋 Request a Wholesale Quote → ← Back to full catalog
🌿 Made to Order — No Warehouse Inventory. This product is sourced fresh from Caribbean farms after your order is confirmed. Estimated delivery: 2–4 weeks after confirmed order.

Recipe Ideas & Usage Tips

How to use Pikliz (Spicy Slaw) in your kitchen or on your menu

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Pikliz-Topped Griot (Fried Pork)

Crispy fried pork shoulder crowned with tangy pikliz — the quintessential Haitian street food pairing that balances rich, fatty meat with vinegar heat.

⏱ 90 min 🌿 Pikliz (Spicy Slaw), Pork Shoulder, Lime Juice
Key Ingredients: Pikliz (Spicy Slaw), Pork Shoulder, Lime Juice, Scotch Bonnet Peppers, Garlic
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Caribbean Slaw Tacos

Grilled fish tacos topped with pikliz instead of coleslaw — a Caribbean-Mexican fusion that swaps bland cabbage for fermented, spicy crunch.

⏱ 20 min 🌿 Pikliz (Spicy Slaw), White Fish Fillets, Corn Tortillas
Key Ingredients: Pikliz (Spicy Slaw), White Fish Fillets, Corn Tortillas, Mango Puree, Cilantro
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Pikliz Burger Topping

Swap the pickle relish for pikliz on your next burger — the fermented heat and vinegar tang cuts through rich beef better than any standard condiment.

⏱ 25 min 🌿 Pikliz (Spicy Slaw), Ground Beef, Brioche Buns
Key Ingredients: Pikliz (Spicy Slaw), Ground Beef, Brioche Buns, Swiss Cheese, Garlic Aioli

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