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Spices & Seasonings
🌿
Haiti Origin
🌿 Spices & Seasonings

Epis Seasoning Base

📍 Sourced from Haiti

Traditional Haitian cooking base, fresh

Wholesale Price
$6.00
per jar · FOB pricing
SKU: SP-EP-001
📋 Request a Wholesale Quote → ← Back to full catalog
🌿 Made to Order — No Warehouse Inventory. This product is sourced fresh from Caribbean farms after your order is confirmed. Estimated delivery: 2–4 weeks after confirmed order.

Recipe Ideas & Usage Tips

How to use Epis Seasoning Base in your kitchen or on your menu

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Haitian Rice & Beans (Diri ak Pwa)

The cornerstone of Haitian home cooking — rice simmered in bean broth with epis, coconut milk, and whole cloves for aromatic depth.

⏱ 45 min 🌿 Epis Seasoning Base, Long-Grain Rice, Red Kidney Beans
Key Ingredients: Epis Seasoning Base, Long-Grain Rice, Red Kidney Beans, Coconut Milk, Whole Cloves
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Epis-Marinated Grilled Chicken

Whole chicken marinated overnight in epis seasoning base — the herbs, garlic, and citrus infuse every fiber for the most flavorful grilled chicken you can make.

⏱ 60 min 🌿 Epis Seasoning Base, Whole Chicken, Lime Juice
Key Ingredients: Epis Seasoning Base, Whole Chicken, Lime Juice, Scotch Bonnet Peppers, Butter
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Legim (Haitian Vegetable Stew)

A thick, chunky vegetable stew built on an epis base — eggplant, cabbage, spinach, and chayote simmered until meltingly tender.

⏱ 50 min 🌿 Epis Seasoning Base, Eggplant, Cabbage
Key Ingredients: Epis Seasoning Base, Eggplant, Cabbage, Spinach, Chayote

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