Deep guides for US restaurants, retailers, and distributors sourcing Haitian and Caribbean specialty foods — pricing, compliance, supply chain, and volume strategy.
FOB origin, ocean freight, CBI duties, cold chain surcharges, and last-mile delivery — every cost layer explained with real product examples and a worked landed cost calculation.
6–9 month FSVP setup timeline, FDA documentation checklist, CBI duty documentation, phytosanitary certificates, and prior notice filing — everything a new importer needs to be legal.
Cold chain management, dual-sourcing strategies, seasonal harvest calendars, and hurricane season contingency planning — how to keep Caribbean food supply reliable year-round.
What Caribbean food MOQs actually look like across product categories, volume pricing tiers, and the aggregation models that make sourcing viable at any order size.
Distributor qualification, supplier compliance documents, MOQ for private-label orders, net-30 payment terms, container-load pricing, scheduled shipments, exclusivity territory rights, and quote-to-PO turnaround.
Browse the full product catalog or reach out to get pricing for your first order.
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