Vendor guides, FSMA compliance checklists, landed-cost pricing tools, and 20+ in-depth articles — everything a US wholesale buyer needs to source Haitian and Caribbean specialty foods with confidence.
How to find, vet, and partner with Caribbean food suppliers.
Step-by-step onboarding for US restaurants, retailers, and distributors sourcing Caribbean specialty foods.
Our direct supplier relationships across Haiti, Jamaica, Trinidad, Dominican Republic, Guyana, and Barbados.
For restaurants, Caribbean grocery chains, and specialty food distributors — partner terms and onboarding.
For Caribbean manufacturers, farmers, and processors wanting to supply the US wholesale market.
How the platform connects Caribbean farmers with US wholesale buyers — story, team, and operating model.
Pre-purchase hub for US wholesale buyers — supplier selection, vetting checklist, MOQ, certifications, cold chain, payment terms, and samples.
FSMA, FDA Prior Notice, FSVP, CBI duties — every regulatory requirement for Caribbean food importers.
Core documentation, supplier verification, hazard analysis, and the regulatory framework we operate under.
Long-tail questions on FSVP, Prior Notice, CBI duty rates, cold chain, hurricane-season supply, and entry docs.
Foreign Supplier Verification Program requirements, qualified individual rules, FDA facility registration, and Prior Notice.
Month-by-month 6–9 month roadmap for new importers — assess, plan, qualify suppliers, document, and ship.
Landed cost calculators, pricing guides, and freight/duty breakdowns.
Interactive estimator — itemize FOB, ocean freight, CBI duties, cold chain, and last-mile by US destination.
Five cost layers — FOB, freight, duties, cold chain, last-mile — with worked landed-cost examples.
Deep dive into every cost layer with real product examples and worked calculations across five categories.
All-in cost breakdown for restaurants, retailers, and distributors with category-by-category price comparisons.
In-depth reads on sourcing, supply chain, cold chain, and regulation.
The full editorial archive — 19 long-form articles covering sourcing, compliance, cold chain, and pricing.
Step-by-step US food import guide — licenses, customs, FDA, USDA, and entry filing from start to finish.
Temperature requirements by category, reefer specs, and FDA Sanitary Transportation rule compliance.
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