Fruit Purees

About Fruit Purees Wholesale

Caribbean tropical fruit purees are in demand across three distinct buyer segments: food service operators making sauces, smoothies, and desserts; CPG brands formulating tropical-flavored beverages and snacks; and specialty food retailers sourcing premium bases for ice cream, yogurt, and pastry programs. FoodStreamOS supplies three purees — Soursop, Mango, and Passion Fruit — all processed from fresh-harvest Caribbean fruit.

Soursop Puree is the standout product in this category. Soursop (graviola) has built a passionate following across the Caribbean diaspora and health food communities, driven by ongoing interest in its flavor profile and functional food positioning. It works in smoothies, ice cream bases, cocktail mixers, and traditional Caribbean beverages. Mango Puree brings the familiar sweetness of Caribbean mangoes — riper, more aromatic than Indian or South American varieties — to beverage and dessert applications. Passion Fruit Puree delivers the intense tropical tartness that makes it a premium cocktail and culinary ingredient.

All purees are processed to order and shipped under cold chain in food-grade sealed packaging. Minimum orders are sized for distributors and food service groups. For CPG brands, volume pricing and co-packer documentation available on request. Submit a wholesale quote to get started.