FDA-Registered Facility FSMA-Compliant Supply Chain USDA Import Certified SQF Level 2 Certified Cold Chain Verified
Sourcing Network

Our Sourcing Network Across
the Caribbean Basin

FoodStreamOS maintains direct supplier relationships across six Caribbean nations — connecting US wholesale buyers with authentic, FSVP-verified ingredients at the source.

Where We Source

Regions We Source From

Each region contributes distinct ingredients shaped by local soil, climate, and culinary tradition. We work directly with farmers and processors in every territory we source from — no intermediaries.

🇯🇲
Jamaica
The homeland of scotch bonnet peppers, allspice, and ackee. Jamaica supplies our hot sauce and spice lines with sun-dried peppers and whole pimento berries harvested from generations-old farms in the Blue Mountains and St. Elizabeth.
Browse Spices & Seasonings →
🇭🇹
Haiti
Our deepest sourcing market. Haiti provides the full range of our roots & tubers, tropical fruit purees, and artisanal pikliz. Haitian farmers grow malanga, yuca, and breadfruit in volcanic soil that produces exceptional flavor profiles unavailable from industrial growers.
Browse Roots & Tubers →
🇹🇹
Trinidad & Tobago
Trinidad's culinary tradition is built on layered spice and abundant tropical fruit. We source shadow beni (culantro), dried peppers, and concentrated mango and passion fruit for our fruit puree line — processed within 24 hours of harvest and frozen fresh.
Browse Fruit Purees →
🇩🇴
Dominican Republic
One of the Caribbean's largest agricultural exporters, the DR supplies our exotic flour and tuber lines with cassava, plantain, and yuca processed at FSVP-certified facilities. High-volume, consistent supply makes the DR a cornerstone of our repeatable wholesale catalog.
Browse Exotic Flours →
🇬🇾
Guyana
Guyana's interior rainforest and coastal plains produce some of the finest freshwater seafood in the South Caribbean. We source seasonal tilapia and river shrimp through licensed Guyanese fisheries, cold-chain shipped through our Georgetown processing partners directly to US import points.
Browse Seafood →
🇧🇧
Barbados
A smaller-volume but high-quality source for artisanal hot sauces and pepper mash. Bajan pepper sauce has a distinct vinegar-forward profile that Barbadian producers have refined over centuries. Our Barbadian partners operate small-batch facilities meeting SQF Level 2 standards — the same certification we require across our entire network.
Browse Hot Sauces →

Browse Our Full Product Range


What We Distribute

Products by Category

FoodStreamOS distributes 18 specialty products across 6 categories — each sourced from verified Caribbean producers and cleared through US FDA and APHIS compliance channels.

🐟 Seafood

  • Queen conch (frozen whole/cleaned)
  • Conch fritters mix
  • Tilapia fillets
  • River shrimp

Conch sourced from licensed Bahamian and Haitian fisheries, APHIS-cleared, HACCP-processed.

FDA-Registered HACCP Cold Chain APHIS Cleared

🌿 Roots & Tubers

  • Dasheen (fresh & frozen)
  • Yam
  • Malanga/eddo
  • Cassava/yuca

Grown in Haitian and Dominican volcanic soils; washed, soil-free packed, phytosanitary certified.

FDA-Registered HACCP Phytosanitary Cert Soil-Free Pack

🥭 Fruit Purees

  • Guava puree
  • Passion fruit puree
  • Mango puree
  • Ackee pulp

Processed within 24 hours of harvest in Trinidad and Jamaica; frozen fresh under cold chain.

FDA-Registered HACCP Cold Chain SQF Level 2

🌾 Exotic Flours

  • Plantain flour
  • Cassava flour
  • Breadfruit flour

Stone-milled at FSVP-certified Dominican Republic facilities; ambient-stable, low-humidity packed.

FDA-Registered HACCP SQF Level 2

🌶️ Hot Sauces

  • Pikliz (Haitian)
  • Scotch bonnet sauce
  • Mango habanero

Artisanal batches from Haitian and Barbadian producers; small-batch SQF-certified facilities.

FDA-Registered HACCP SQF Level 2

✨ Spices & Seasonings

  • Epis seasoning base
  • Scotch bonnet powder
  • Pimento/allspice
  • Dried culantro

Sun-dried in Jamaican Blue Mountains and Trinidadian highlands; packed for 18–36 month shelf life.

FDA-Registered HACCP SQF Level 2

Supplier Standards

What Every Supplier Must Meet

We don't list a product until its supplier clears our onboarding checklist. These are the non-negotiables — the same standards US importers are legally obligated to verify under FSMA. See our compliance page for the full regulatory framework.

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FDA Registration & FSVP Verification
Every foreign supplier is registered with the FDA and enrolled in our Foreign Supplier Verification Program (FSVP). We maintain verification plans, hazard analyses, and supplier approval documentation for every SKU we import.
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HACCP Documentation
All processing facilities must hold current HACCP (Hazard Analysis and Critical Control Points) plans. We audit documentation annually and require corrective action reports for any identified deviation before resuming orders.
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Cold Chain Integrity
Perishable products move under verified temperature control from harvest to US receiving dock. We partner with FDA-registered cold storage facilities in each source country and use temperature-monitored reefer containers exclusively.
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SQF Level 2 or Equivalent
We require Safe Quality Food (SQF) Level 2 certification, GLOBALG.A.P., or equivalent third-party food safety certification from all processing partners. Certification must be current — expired certificates trigger an automatic supply hold.

Partnership Model

How We Work With Suppliers

FoodStreamOS is a long-term partner, not a spot buyer. Our model creates predictable volume for Caribbean producers while giving US buyers a reliable, traceable supply chain. Read the wholesale guide for the buyer's perspective.


Request the Full Supplier Catalog

US buyers ready to source: submit a quote request and receive our full supplier catalog PDF with pricing, compliance documentation, and MOQ details. Response within one business day.

📋 Request Full Supplier Catalog → Are you a Caribbean producer? Apply to become a supplier →

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