FoodStreamOS maintains direct supplier relationships across six Caribbean nations — connecting US wholesale buyers with authentic, FSVP-verified ingredients at the source.
Each region contributes distinct ingredients shaped by local soil, climate, and culinary tradition. We work directly with farmers and processors in every territory we source from — no intermediaries.
Browse Our Full Product Range
FoodStreamOS distributes 18 specialty products across 6 categories — each sourced from verified Caribbean producers and cleared through US FDA and APHIS compliance channels.
Conch sourced from licensed Bahamian and Haitian fisheries, APHIS-cleared, HACCP-processed.
Grown in Haitian and Dominican volcanic soils; washed, soil-free packed, phytosanitary certified.
Processed within 24 hours of harvest in Trinidad and Jamaica; frozen fresh under cold chain.
Stone-milled at FSVP-certified Dominican Republic facilities; ambient-stable, low-humidity packed.
Artisanal batches from Haitian and Barbadian producers; small-batch SQF-certified facilities.
Sun-dried in Jamaican Blue Mountains and Trinidadian highlands; packed for 18–36 month shelf life.
We don't list a product until its supplier clears our onboarding checklist. These are the non-negotiables — the same standards US importers are legally obligated to verify under FSMA. See our compliance page for the full regulatory framework.
FoodStreamOS is a long-term partner, not a spot buyer. Our model creates predictable volume for Caribbean producers while giving US buyers a reliable, traceable supply chain. Read the wholesale guide for the buyer's perspective.
US buyers ready to source: submit a quote request and receive our full supplier catalog PDF with pricing, compliance documentation, and MOQ details. Response within one business day.
📋 Request Full Supplier Catalog → Are you a Caribbean producer? Apply to become a supplier →More from FoodStreamOS