Caribbean Seafood

About Caribbean Seafood Wholesale

Caribbean waters produce some of the world's most prized seafood — and FoodStreamOS sources it directly from artisanal fishermen in Haiti and Turks & Caicos. Our seafood program covers three high-demand species: wild-caught Red Snapper, queen Conch Meat, and Caribbean spiny Lobster Tails. Every shipment is cold-chain verified and cleared through FDA-registered import channels.

Red Snapper is the backbone of Haitian and Caribbean cuisine — whole cleaned fish for restaurants and fish markets that need authentic presentation. Conch Meat from Turks & Caicos is fresh-cleaned queen conch, the same product served in high-end Caribbean restaurants across Miami, New York, and Boston. Lobster Tails are Caribbean spiny lobster, a premium product commanding strong margins in both food service and retail seafood cases.

All seafood is made to order — no warehouse inventory that ages on a shelf. Your order triggers a sourcing event, and product arrives under verified cold chain within 2–4 weeks. Pricing is FOB, wholesale, with minimum order quantities suited for distributors and food service operators. Use the quote form below to get volume pricing.